B21
Carcasses
B21001 Whole carcass
B21005 Half carcass
B21006 Chunked halves
B22
Breast parts
B22001 Breasts with ribs
B22002 Breast halves with ribs and wing
B22004 Tenderlions
B22005 Breast halves without ribs
B22006 Skinned breast halves without ribs
B23
Wing parts
B23001
Whole wings or three-joint wings
B23003
Mid-joint and tip
B23004
Wing drummettes
B24
Leg parts
B24001
Leg quarters
B24002
Whole legs
B24004 Chunked leg quarters
B24005 Whole leg, boneless, with anklebone
B24007 Skinned whole leg, boneless, without anklebone
B24010
Thighs with back portion, boneless
B29
Others
B29005
Heart
B29006
Gizzard
B29010
Testicles
B29011
Tail
B29012
Feet
B21001
Whole chicken with head, neck and feet.
B21005
Halves without head, neck and foot.
B21006
Chunked halves
