Standard
Cuts for Taiwan Native Chicken
2004
Edition www.tppa.org.tw
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B21
Carcasses B21001 Whole carcass B21005 Half carcass B21006 Chunked halves B22
Breast parts B22001 Breasts with ribs B22002 Breast halves with ribs and wing B22004 Tenderlions B22005 Breast halves without ribs B22006 Skinned breast halves without ribs B23
Wing parts B23001
Whole wings or three-joint wings B23003
Mid-joint and tip B23004
Wing drummettes B24
Leg parts B24001
Leg quarters B24002
Whole legs B24004 Chunked leg quarters B24005 Whole leg, boneless, with anklebone B24007 Skinned whole leg, boneless, without anklebone B24010
Thighs with back portion, boneless B29
Others B29005
Heart B29006
Gizzard B29010
Testicles B29011
Tail B29012
Feet |
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B21001
Whole chicken with head, neck and feet. |
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B21005
Halves without head, neck and foot. |
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B21006
Chunked halves |
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B22
Breast Parts
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B22001
Breasts with ribs |
B22002
Breast halves with ribs and wing |
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B22004
Tenderloins |
B22005
Breast halves without ribs |
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B22006
Skinned breast halves without ribs |
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B23
Wing Parts
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B23001
Whole wings or three-joint wings |
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B23003
Mid-joint and tip |
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B23004
Wing drummettes |
B24
Leg Parts
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B24001
Leg quarters |
B24002 Whole legs |
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B24004 Chunked leg quarters |
B24005 Whole legs, boneless, with anklebone |
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B24007
Skinned whole legs, boneless, without anklebone |
B24010
Thighs with back portion, boneless |
B29
Others
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B29005
Heart |
B29006
Gizzard |
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B29010
Testicles |
B29011
Tail |
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B29012
Feet |
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