5th Fatty Pig

封面

書名頁

Welcome to the 5th Fatty Pig Conference

About Fatty Pig

Organizing committee

INDEX

Scientific program

Session 1:

　Current status of indigenous pigs, regional specialties and problems

　Perspectives of fatty pig breeds and expected contribution of R&D

　History of Okinawa Agu pigs and commitment to establish brand pork using this local breed

　Breed characteristics of Okinawa Agu pigs: meat quality and genetics

　Status of Native Pig Conservation and Utilization in the Philippines

　The characteristics and research status of Min pig in China

　The result of field survey of Vietnamese native pig breeds

Session 2:

　Preservation, breeding and genetics

　Conservation of miniature Lanyu pig breed and development of inbreeding lines for laboratory animal model

　Practical genetic monitoring systems for traditional pig breeds

　Genetic diversity studies and preservation strategies of endangered strains included in the Iberian Pig HerdBook

　Estimation of genetic parameters and effects of low TDN diet for carcass and meat quality traits in Duroc and Jinfua crossbred, FUJIKINKA

　Differences in gene expression profiles in liver, adipose and muscle tissues between Meishan and Landrace pigs during growth

　A deeper dissection oj the genomes of colored varieties of Mangalitza pigs from Hungary and Romania evidenced their genetic background and a strong association between SLC45A2 gene and red vs. blond pigmentation

　Study on reducing porcine endogenous retrovirus (PERV) copy number of native pigs bred in Thai Nguyen, Vietnam

　Assessment of genetic diversity and population structure among twenty-four indigenous Vietnamese pig populations using microsafellite markers

Session 3:

　Physiology, reproduction and development, reproductive technologies in fatty pigs

　The highly inbred Westran pig for xenotransplantation research: Using advanced reproductive technologies to preserve genetic

　 Current status of reproductive management and implications on offspring productivity in the Iberian sow

　 Unexpected findings of potential physiological relevance during the development of long-term immunocastration protocols for male Iberian pigs

　 Vitrification of in vitro produced zygotes for the gene banking of Vietnamese native pigs

　Piglet production by the nonsurgical transfer of vitrified embryos warmed in syringe into the shallow uterine in gilts using a newly­ developed transfer instrument

　The role of estroen and progesterone in embry。nic development and implantati n in the mouse and pigs

　The effect of a Zn2+ chelator, TPEN, on in vitro development of pig embryos

　The effect of donor age and estrus cycle on the number, quality and survival after vitrification of immature follicular oocytes in slaughtered Okinawan Agu sows

　Effects and functions of Oxytocin on pig germ cells

　Comparisons with guide RNAs for the knockout of Estrogen receptor α(ESR1) in pigs by using CRISPR/Cas9 system.

　The effects of maturation and culture media on the development of porcine cloned embryos derived from native Vietnamese Ban pigs

　Establishment of in vitro embryo production system for Ban pigs

　Artificial insemination technology using extended semen from Okinawan Agu pigs

　Production of functional sperm from Agu neonatal testicular tissue cryopreserved and grafted into nude mice

　Nuclear and chromosomal abnormalities in porcine embryos selected by cleavage timing after in vitro fertilization

Session 4:

　Nutrition, feeding, farm management and production systems

　Ecofeed and pig production

　Production of Dalmatian and Istrian prosciutto from Crna Slavonska (Black Slavonian) pig

　Growth pattern of live weight and main tissues in the hams of Black Slavonian pigs

　Farming condition and diseases in Vietnamese native pig resources: An example in the Man breed

　Swine wastewater treatment technology for simultaneous removal of nitrate and organics using bioelectrochemical systems (BES)

　Economical potential of phosphate recovery in swine wastewater treatment by electrodialysis

　Effects of physical activity on blood, growth and carcass parameters of the Alentejano pig

Session 5:

　Meat quality and products

　Consumers' acceptance of pork meat: Factors affecting purchasing intention and eating preference

　Production of the dry fermented sausage using Mangalica's fat in Tokachi

　Effect of Mycoplasma pneumonia of swine lesion severity on backfat thickness and marbling score

　Metabolites-consumer sensory perception mapping of pork using partial least-squares regression

　Triacylglycerol synthesis in pig fat: different gene expression patterns f acyltransferase isoforms from other mammals

　Measures of growth rate and carcass production of Mangalica pig in Tokachi

Session 6:

　Marketing, business and the impact on policy on premium pork production.

　The production and distribution system of the "TOKYO X" pork, - Aiming as an official ingredient for the 2020 Tokyo Olympic -

　Improvement of Feeding and Production Efficacy in Vietnamese Native Pigs

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