The 6th Fatty Pig International Conference Agenda
Oct 26 - 28, 2022 3F, ICC Tainan, No. 3, Guiren 12th Rd., Guiren Dist., Tainan City, Taiwan (R.O.C.)
※Organizer:Livestock Research Institute, COA https://www.tlri.gov.tw/
※Co-organizer:Tainan City Government https://www.tainan.gov.tw/
※Co-organizer:Chinese Society of Animal Science https://www.csas.org.tw
※Implementer:Taiwan Institute of Economic Research https://english.tier.org.tw/
※Language:English (Simultaneous interpretation will be provided)
DAY 1 Oct 26, 2023(Wed)
Social-Cultural Value of Black Lanyu Pig Breed and Prospect of Biomedical Application of White Binlang Pig Breed
Characteristics and Improvement of Jeju Native Pig
The Origin and Conservation Importance of Native Taiwanese Liudui Black Pigs as Inferred from Molecular Genetics
Pork Quality Requirements and Fatty Pig Production in East Asia
Identification of Nucleus Boar Semen Quality to Ensure the Sustainable Conservation of Taiwan Native Lanyu Minipigs
Application of Assisted Reproductive Techniques for the
Dr. Tamas Somfai (presented by Dr. Kazuhiro Kikuchi) (Japan)
The Population Genetic Structure Analysis of Pin-Pu Black Pig in Taiwan
Utilization of Porcine Testicular Tissues after Cryopreservation and Grafting into NudeMice
DAY 2 Oct 27, 2023(Thu)
Deep Frozen Semen and Embryo Backup of Hungarian Native Pig Breeds in Pandemic Situation
Formosa Black Pig in Taiwan Breeding Swine Auction Web with Selection Traits on Growth Performance, Body Conformation and Total Sperm Count
Native Pig Genetic Resources Improvement and Utilization in the Context of Industry Building, Product Development and Environmental Protection
Introduction of Black Pig Industry in Taiwan Chief of Livestock Industry Section
The Application of Minipigs for Preclinical Development
Head of Dept. of Animal Resource Jihn-Shiun Alexander Chao (Taiwan)
Iberian Pig Production: Genetic Background, Finishing Systems, Carcass Traits and Product Quality
Breeding, Products Development, and Industrial Promotion of KHAPS Black Pigs (K)
Quality Attributes of Pork and Processed Products from Fat Breeds – Examples of Local French Breeds